During this course you have reviewed various aspects of the food service industry. For your final project, you will apply all of these concepts to a real world case study, the MMSD Food Service Program. You must review the case study at the end of each chapter, then answer and make suggestions based on the questions provided in Appendix A.
Resources: Appendix A and Ch. 1–12 of Introduction to Foodservice
Read the Application of Chapter Concepts Case Study at the end of each chapter.
Answer the questions outlined in Appendix A related to MMSD Food Service Program Case Study.
Develop a 1,750- to 2,100-word report detailing your answers and suggestions.
Format your paper consistent with APA guidelines.
Post your paper as an attachment.
Click the Assignment Files tab to submit your assignment.