Resource: Risk Management, Topic 2.3 Employee Assistance Programs and Risk Management, Topic 3.7 Crisis Management and Contingency Planning Scenario: Your team members are employees of Cabot Nutrition, a company that manufactures various vitamins, minerals, and other supplements including…

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Purpose of Assignment  The purpose of this assignment is to give learners experience in formulating management strategy for expansion into global markets.                  Assignment Steps  Resources: Management: A Practical…

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Purpose of Assignment  The purpose of this assignment is for learners to gain extensive knowledge about the origin of leaders and leadership theories.                            …

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Purpose of Assignment  The purpose of this assignment is to increase learners' comprehension of management roles, viewpoints, and theories. Assignment Steps  Resources: Ch. 2 of Management: A Practical Introduction, sample leadership theory table.  Select three theories from the textbook.…

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Purpose of Assignment  The purpose of this assignment is to give learners hands on experience working, mission, and vision statements and to increase learner's knowledge of an organization's core competencies.  Assignment Steps  Resources: Management: A Practical…

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Purpose of Assignment Students should understand the operating and cash cycles of a company, the mechanics in preparing a cash budget, the use of exchange rates and interest rate parity in international finance and valuation…

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Purpose of Assignment In Week 1, students are introduced to the ten fundamental principles on which the study of economics is based. Throughout this course, the students will use these ten principles to better develop…

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Purpose of Assignment In Week 2, students will employ the supply and demand model to develop consumer surplus and producer surplus as a measure of welfare and market efficiency. Students learn about welfare economics–the study…

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Purpose of Assignment Students will develop cost curves on which firm behavior is based and will utilize these cost curves to determine the behavior of their chosen organization in the market served. Using the concept…

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Select an organization with which you are familiar or an organization where you work. Develop a 15- to 20-slide Microsoft® PowerPoint® presentation to be presented to the CEO’s executive committee that addresses how your chosen organization determines…

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Purpose of Assignment Week 5 exposes students to subjects that are intended to whet their appetites for further study in economics. Students will use the theory of consumer choice and the impact of the concepts…

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Create a 15- to 20-slide Microsoft® PowerPoint® presentation discussing the nutritional needs during a person's different life stages (childhood, adulthood, pregnancy, lactation, and such). Include the following in your presentation: Define nutrient, energy, and fluid needs during each life stage. Describe nutrients of…

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Analyze and explain the associated health problems of the obesity epidemic and eating disorders such as anorexia nervosa, bulimia nervosa, and binge-eating. Write a response of at least 350 words that explains the associated health problems…

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The purpose of this assignment is to assess your energy balance and health outcome. Input your 3-day activity data into the Activity Journal within iProfile®. Write at least a 525-word response in APA format addressing the following…

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Write an essay of at least 350 words that explains the basic functions and sources of minerals and water in the body. Include what you learned about minerals, water, and dehydration from the article. Provide responses…

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Research the functions, importance, and role of fat- and water-soluble vitamins. Create a 12- to 15-slide Microsoft® PowerPoint® presentation that includes the following: A title slide An introductory slide Identify the vitamin classification. Why are vitamins an important part…

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Record food intake and activities performed for three days. The iProfile® will be utilized to analyze the 3-day Food Intake Record. The Activities data will be analyzed during Week 4. Enter your food intake for three full days…

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Record and analyze your favorite fast food using Iprofile® within WileyPLUS®.  Select one of the following:  Option 1 Watch the video on WileyPlus®: How to use iProfile® within Ch. 1. Create your profile and enter your favorite fast food menu. If you do…

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Review the assignments you completed throughout the course. You should budget your time wisely and work on your project throughout the course. As outlined below, some of the assignments in the course are designed to assist you…

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Resource: Your Week 4 learning team collaborative discussion and Ch. 7 of Introduction to Business Read the two case studies on pp. 233-236 of the text. Discuss the following with your Learning team: What motivation theories may be found…

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Resource: Your Week 3 collaborative learning team discussion and/ or Ch. 3 of Introduction to Business   Complete the following with your learning team members.  Research different examples of business plans found on the Internet. Choose one of…

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