As the front desk manager for a large hotel with conference space and ballrooms, most of your days are busy; however, today is particularly busy. Your hours are normally 5 a.m. to 5 p.m. but…

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Resources: Ch. 14 and the CPTED guidelines on p. 383 in Ch. 14 of Hotel Front Office Management Select a small, medium, or large lodging property. As director of security, choose three key areas to…

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Your hotel front office has enthusiastic, motivated employees, but also has unenthusiastic, obstinate employees. You are concerned that the level of hospitality is suffering. Resource: Ch. 13 of Hotel Front Office Management Answer the following…

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Resource: Ch. 13 of Hotel Front Office Management Answer the following questions in 200 to 300 words: What role does the hotel front office have in promoting other hotel services? Who would you include in…

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Read Case Study 1101 on pp. 332 & 333 of the text. Answer the question at the end of the case study. Describe two creative ways to present a service management program to persuade manager…

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Resource: Ch. 10 of Hotel Front Office Management Analyze Hotel Affluent’s Wednesday Night Audit in Appendix F. Answer the following questions: In which categories is the hotel closest to reaching its goals? In which categories…

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Resource: Ch. 10 of Hotel Front Office Management Answer the following questions in 200 to 300 words: Why is the night audit important? Why does a hotel need to keep track of its financial transactions…

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Resources: Ch. 7–9 of Hotel Front Office Management Create a frequently asked questions (FAQs) list for your front office employees on how to deal with hectic check in and out situations as well as with…

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Resources: Ch. 6, the Yield formula on p. 172 (Ch. 6), and Scenarios 1, 2, & 3 on p. 179 (Ch. 6) of Hotel Front Office Management Begin this assignment by answering the following question:…

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Resource: Ch. 6 of Hotel Front Office Management Assume you are a hotel front office manager. Consult Ch. 6 for details about duties of the front office manager. In 200 to 300 words, answer the…

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Resources: Appendix E and travel and hotel websites Visit the hotel’s website and research its prices, in addition to the two to three travel booking websites you researched. Then, call the hotel for their best…

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Resource: Ch. 3 of Hotel Front Office Management Read Case Study 301 on pp. 91 & 92 of the text. Assume you are the front office manager for a full-service hotel. Analyze the situation and…

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Resource: Ch. 1 of Hotel Front Office Management Answer the following questions in 200 to 300 words: What are the different types of lodging properties? Why are there so many different types? Why has the industry…

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Resource: Ch. 2 of Hotel Front Office Management Choose a small-, medium-, or large-sized lodging property. Design an organization chart outlining the structure of the hotel’s front office employees. Front office responsibilities vary according to…

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During this course you have reviewed various aspects of the food service industry. For your final project, you will apply all of these concepts to a real world case study, the MMSD Food Service Program.…

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Resources: Ch. 2 & 18 of The Hospitality Manager’s Guide Explain in 200 to 300 words what control techniques are necessary in the storing and issuing process to prevent theft. Identify three issues that must…

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Resources: Ch. 18 & 19 of The Hospitality Manager’s Guide Explain how alcohol sales fit into the foodservice industry. List and discuss the following: Why to buy What factors to consider when choosing a purveyor…

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Visit a local restaurant and review the facility. If you cannot visit a restaurant, recall a recent visit. Ask for a tour of the property including the kitchen and storage area if possible. Discuss the…

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Resources: Week One CheckPoint and Ch. 9 of Introduction to Foodservice Choose two of your restaurants from Week One. Compare and contrast the different styles of service within your chosen two establishments with the following…

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Resource: Ch. 6 & 8 of Introduction to Foodservice Explain in 200 to 300 words the interdependencies between purchasing and production functions. Click the Assignment Files tab to submit your assignment. HTT 240 WEEK 6…

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dentify two or three recent trends and changes in the food market. Explain in 200 to 300 words how these changes influence the purchasing function. Click the Assignment Files tab to submit your assignment. HTT…

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