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Resource: p. 176 of Introduction to Foodservice Plan a week-long menu for one of the following: Fast Casual Fast Food Buffet School Hospital Festival Indicate if your menu is a selective, semi-selective, nonselective, static, single-use,…

Resources: Week One CheckPoint and Ch. 5 of Introduction to Foodservice Choose one of your three restaurants from Week One and two from the list below. Applebee’s Baja Fresh® Mexican Grill The Cheesecake Factory Subway®…

 Resource: p. 104 of Introduction to Foodservice Using online news sources, locate articles that discuss five different examples of food safety and control issues. In 100 words each describe each issue and how it was…

Resource: Ch. 2 of Introduction to Foodservice Compare and contrast the four types of Foodservice Systems discussed on pp. 60–67 of the text. Include the following for each system: Explanation of the system Advantages and…

Resource: Week One CheckPoint Review the Microsoft® Word flowchart instructions on http://office.microsoft.com Choose one of the restaurants you picked during the Week One CheckPoint. Draw a systems model for the food service organization using a…

Identify three food service establishments in your area and visit them in person or online to gain information. Use these three establishments as examples in upcoming assignments. In 100 words for each describe each of…

Franchising is very common in the hospitality industry. Many resources are available to assist franchisees. As you compare the information in Introduction to the Hospitality Industry with that on the website listed in the exercise,…

Final Project Foreign Destination Research Project Choose a foreign destination you hope to visit or with which you have a personal connection.  Write a formal research project detailing this foreign destination. Your research should provide insight…

Respond to the capstone discussion question. Choose a recent experience in one of three areas of the hospitality industry: food service, lodging, or travel and tourism. Describe the two most memorable areas of service and…

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